
Thousands of chapatis – an Indian unleavened bread – carried by night across the interior of India in the months before the outbreak of the great Sepoy Rebellion. But why did not even the people who bore them know what they were for?
“There is a most mysterious affair going on throughout the whole of India at present,” wrote Dr Gilbert Hadow in a letter to his sister at home in Britain dated March 1857. “No one seems to know the meaning of it… It is not known where it originated, by whom or for what purpose, whether it is supposed to be connected to any religious ceremony or whether it has to do with some secret society. The Indian papers are full of surmises as to what it means. It is called ‘the chupatty movement.’” [Hibbert p.59]
The “movement” that Dr Hadow was describing was a remarkable example of rumour gone wild. It consisted of the distribution of many thousands of chapatis – unleavened Indian breads – which were passed from hand to hand and from village to village throughout the mofussil (interior) of the Subcontinent. That these chapatis really existed is beyond doubt; what made their distribution truly bizarre and inexplicable was that nobody knew for sure what they were for. More